robotic kitchen

Bengaluru-based startup Mechanical Chef has designed a robotic kitchen that can cook a variety of Indian dishes ranging from matar paneer to bisi bele bath without any human intervention. The startup founded by a team led by a former Machine learning researcher at Microsoft and an aerospace engineer who worked on the moon rover at Team Indus, have built a prototype that can cook over 20 Indian dishes. The robotic kitchen was developed with funding from Department of Science and Technology, is undergoing user trials and hopes to launch a commercial product that would be as big as a microwave oven next year. “We are trying to save two hours (of a person) in a day. Our biggest customers are going to be bachelors, or young couple who are both working,” Cohan Sujay Carlos, cofounder of Mechanical chef. “Once the loading is done, the robot and the software takes care of the cooking”. “Unlike the recipes in the west, Indian food is unique because it is a multi component cuisine with at least three dishes for every meal - dal, rice, and subzi,” he said..
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